Country of Origin
- • Cooking:
- Scallops are easy to prepare and little cooking time is required. For optimum flavour, broil or saute scallops for approximately 5 minutes. Scallops are fully cooked when minimum internal temperature is 145°F, and when the center is opaque in appearance.
- • Keep frozen until use
- • Thaw under refrigeration immediately before use
- • Do not refreeze
- Scallops (Scallop, Water, Sodiuum Tripolyphashate)
- • Contains: Shellfish (Scallop)