Out of stock online
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Remove cover
- 2. Steam the fan choy for 15 minutes
- 3. Ready to consume
STORAGE INFORMATION
Keep chilled 0°C to 4°C
INGREDIENTS
- Rice, Pork, Hard Boiled Egg, Sugar, Oyster Flavoured Sauce [Modified Corn Starch, Sugar, Salt, Caramel, Oyster Flavour (E621), Lactic Acid (E951, E211)], Sesame Oil, Pepper Cooking Wine (Rice, Wheat, Caramel, Salt), Dark Soya Sauce (Soya Bean, Salt, Wheat Flour, Caramel, E621, E211), E110, E124, Chicken Seasoning Powder (Salt, E621, Corn Starch, Sugar, Chicken Meat and Fat, Flavouring, Soya Sauce (Soya Flakes, Salt, Wheat Flour), E631, E627, Caramel, Tumeric, Spice Powder (Star Anise, Cloves, Chinese Cinnamon, Pepper, Fennel Seeds)
- • This product contains allergen ingredients: Egg, sesame, wheat and soy