COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Remove cover
- 2. Steam the loh mai kai for 15 minutes
- 3. Ready to consume
STORAGE INFORMATION
Keep chilled 0°C to 4°C
INGREDIENTS
- Glutinous Rice, Chicken, Sugar, Oyster Flavoured Sauce [Modified Corn Starch, Sugar, Salt, Caramel, Oyster Flavour (E621), Lactic Acid (E951, E211)], Mushroom, Pepper, Sesame Oil, Chicken Seasoning Powder [Salt, E621, Corn Starch, Sugar, Chicken Meat and Fat Flavouring, Soya Sauce (Soya Flakes, Salt, Wheat Flour, E631, E627, Caramel, Tumeric)], Ginger Wine (Old Ginger Rice, Wheat, Caramel, Salt), Light Sauce (Soya Bean, Salt, Wheat Flour, Caramel, E621, E955, E211), Dark Soya Sauce (Soya Bean, Sugar, Salt, Wheat Flour, Caramel, E621, E211), Red Marinade Sauce (Soya Bean, Sugar, Salt, Wheat Flour, Caramel, E621, E124, E211)
- • This product contains allergen ingredients: Egg, sesame, wheat and soy