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KEY INFORMATION
Farmer Brown eggs are produced in a modern, high quality facility, The farm has been designed and equipped with state of the art equipment from Europe and the US. The eggs are graded and packed into recycled paper fibre egg cartons 7 days a week to ensure optimum freshness and quality. Farmer Brown is New Zealand's No. 1 brand. We are blessed to have one of the cleanest, most isolated, and protected environments in the world. This allows us to produce consistent, safe, and quality eggs.
Features of Farmer Brown eggs: continuous food & water, at least 750cm2 area per hen, consistent, safe, quality egg.
COUNTRY/PLACE OF ORIGIN
New Zealand
DIETARY
Gluten-Free
Hypoallergenic
Lactose-Free
Trans-Fat Free
VegetarianPRODUCT DETAILS
- Product TypeFarm Fresh Eggs
PREPARATION
- • Hard boiled:
- 1) Fill a pot of water and bring it to boil
- 2) Submerge the eggs into the boiling water and leave it to boil for 10-12 minutes
- 3) For easier peeling, place the eggs immediately in an ice water bath after boiling
- 4) Gently tap and roll the eggs on the table to remove its shells
- • Scrambled Egg:
- 1) Crack the egg white into a pan over medium-high heat together with some butter
- 2) Stir using a spatula to prevent the eggs from spreading too thinly
- 3) Mix the yolk together with the egg white and butter
- 4) Keep stirring for about 4-5 minutes
- 5) Add a dash of milk and stir right before you turn off the heat
- 6) Sprinkle with herbs or some salt and pepper
STORAGE INFORMATION
- • Store in a cool and dry place
- • Refrigerate for maximum freshness
INGREDIENTS
Eggs
