Farmer Brown Farm Fresh Eggs | NTUC FairPrice
Farmer Brown Farm Fresh Eggs
Farmer Brown Farm Fresh Eggs
10 per pack|Brand:Farmer Brand

Key Information

Farmer Brown Eggs are produced in a modern, high quality facility, The farm has been designed and equipped with state of the art equipment from Europe and the US. The eggs are graded and packed into recycled paper fibre egg cartons 7 days a week to ensure optimum freshness and quality. They are then airflown direct to Singapore

Country of Origin

New Zealand


Trans-Fat Free


  • • Hard boiled:
  • 1) Fill a pot of water and bring it to boil
  • 2) Submerge the eggs into the boiling water and leave it to boil for 10-12 minutes
  • 3) For easier peeling, place the eggs immediately in an ice water bath after boiling
  • 4) Gently tap and roll the eggs on the table to remove its shells
  • • Scrambled Egg:
  • 1) Crack the egg white into a pan over medium-high heat together with some butter
  • 2) Stir using a spatula to prevent the eggs from spreading too thinly
  • 3) Mix the yolk together with the egg white and butter
  • 4) Keep stirring for about 4-5 minutes
  • 5) Add a dash of milk and stir right before you turn off the heat
  • 6) Sprinkle with herbs or some salt and pepper


  • • Store in a cool and dry place
  • • Refrigerate for maximum freshness


100% Fresh Eggs