Origins Healthfood Organic Japanese Noodle - Cha Soba | NTUC FairPrice
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$4.30
Origins Healthfood Organic Japanese Noodle - Cha Soba
200g|Brand:Origins
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Key Information

  • • Low in fat, sugar free and high in protein
  • • Electrical drying, fresh and hygenic

Country/place of Origin

Malaysia

Dietary

Dietary informationOrganic
Dietary informationVegetarian

Preparation

  • • Directions:
  • 1. Stir noodles into 2,000CC of boiling water
  • 2. Cook noodles for approximately 4 - 5 minutes until tender
  • 3. Put noodles into a sieve and run under cold water
  • 4. Serve immediately and eat with soup
  • 5. May add in wasabi, spring onions or dry seaweed to suit your taste
  • • Others:
  • In order to maintain the good taste of noodles, avoid long time cooking in boiling water

Storage

  • • Store in a cool and dry place
  • • Avoid storing under direct sunlight

Ingredients

  • Organic Unbleached Wheat Flour, Organic Buck Wheat, Green Tea Powder, Sea Salt, Filtered Water
  • • Contains no colouring or preservatives added

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    1519kJ
  • Protein
    15.2g
  • Total Fat
    0.6g
  • Saturated Fat
    0.3g
  • Carbohydrate
    74.2g
  • Sugars
    0g
  • Sodium
    299mg
  • Potassium
    141mg