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Origins Healthfood Organic Japanese Noodle - Cha Soba
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Key Information
- • Low in fat, sugar free and high in protein
- • Electrical drying, fresh and hygenic
Country/place of Origin
Malaysia
Dietary
Preparation
- • Directions:
- 1. Stir noodles into 2,000CC of boiling water
- 2. Cook noodles for approximately 4 - 5 minutes until tender
- 3. Put noodles into a sieve and run under cold water
- 4. Serve immediately and eat with soup
- 5. May add in wasabi, spring onions or dry seaweed to suit your taste
- • Others:
- In order to maintain the good taste of noodles, avoid long time cooking in boiling water
Storage
- • Store in a cool and dry place
- • Avoid storing under direct sunlight
Ingredients
- Organic Unbleached Wheat Flour, Organic Buck Wheat, Green Tea Powder, Sea Salt, Filtered Water
- • Contains no colouring or preservatives added
Nutrition Info
- AttributesPer Serving (100g)
- Energy1519kJ
- Protein15.2g
- Total Fat0.6g
- Saturated Fat0.3g
- Carbohydrate74.2g
- Sugars0g
- Sodium299mg
- Potassium141mg