Origins Healthfood Raw Oat Bran | NTUC FairPrice
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Origins Healthfood Raw Oat Bran
500g|Brand:Origins
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Key Information

Oat Bran is a naturally cholesterol free food and it is usually made into porridge for breakfast. Its particle size distribution make it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavour of oat brain is desired.

Country/place of Origin

Australia

Dietary

Dietary informationHealthier Choice

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    246kcal
  • Protein
    17.3g
  • Cabohydrate
    66g
  • Total Fat
    7g
  • Saturated Fat
    1.3g
  • Trans Fat
    0g
  • Sugars
    1.5g
  • Dietary Fibre
    15.8g
  • Cholestrol
    0mg
  • Potassium
    566mg
  • Sodium
    4mg

Additional Information

Oat bran is produced by grinding sound and pre-selected, kilned oat groats. The resulting oat meal is separated into refined oat flour and the oat brain to achieve a functional and attractive particle size. Oat bran meets the Nutritional Guideline of the Healthier Choice Label Programme administrated by the health promotion board.