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Kinmemai Japanese Rice - Better White
$9.40
Kinmemai Japanese Rice - Better White1kg

Key Information

  • • Enhanced nutritional and flavour profiles that will appeal to both gourmands and the health-conscious alike
  • • Easy on the digestive system and quick-cooking
  • • Buttery, deliciously nutty with a moist, creamy texture

Country of Origin

Japan

Dietary

Healthier Choice
Hypoallergenic

Preparation

  • 1. No rinsing needed
  • 2. Measure 250ml of water for every cup of 150g of rice
  • 3. Soak rice for 30 minutes, optional for best flavour
  • 4. Heat until water boils
  • 5. Cover and keep high heat for 8 minutes
  • 6. Switch to low heat and simmer for 12 minutes
  • 7. Turn heat to high for 30 seconds and remove pot from heat
  • 8. Keep lid on, letting rice sit for 20 minutes before serving

Storage

  • • Rice grains are to be stored in a cool and dry enviromnment
  • • Store away from sunlight

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    349cal
  • Protein
    5.6g
  • Total Fat
    1g
  • Saturated Fat
    0.4g
  • Trans Fat
    0g
  • Cholesterol
    0mg
  • Carbohydrate
    78.6g
  • Sugars
    0g
  • Dietary Fibre
    0.7g
  • Sodium
    0mg
  • Vitamin B1
    0.1mg
  • Vitamin B6
    0.1mg
  • Vitamin E
    0.5mg
  • Folic Acid
    22mcg