Wang Paste - Satay Beehoon | NTUC FairPrice
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Wang Paste - Satay Beehoon
300g|Brand:Wang
|Gathering more reviews

Any 2 for $6.50, Save $1.20

Till 1st Sep 2022

Key Information

Singapore's favourite local dish which contains a rich serving of peanut gravy sauce.

Country/place of Origin

Singapore

Dietary

Dietary informationHalal
Dietary informationHypoallergenic

Preparation

  • • Directions:
  • 1. Heat up 180ml of water in a pot
  • 2. Add in Satay Beehoon paste and mix well on a medium heat
  • 3. Cover and simmer for 10 minutes
  • 4. Blanch white beehoon and suggested ingredients in boiling water for 5 seconds
  • 5. Drain off the water
  • 6. Portion into individual plate and pour 1 ladle of satay sauce over it
  • 7. Place the side ingredients on beehoon, pour half ladle of satay sauce and serve hot

Storage

  • • Store in cool and dry place
  • • Once opened, keep refrigerated and use within 3 days

Ingredients

  • Peanut, Sugar, Vegetable Oil, Onion, Ginger Bud, Spices, Garlic, Salt, Candlenut, Lemongrass, Dried Shrimp, Dried Anchovies,
  • • Chili Paste: Dried Chili, Salt, Water, Benzoic Acid
  • • Soya Bean Paste: Soya Bean, Wheat Flour, Salt, Sugar, Spice Powder, Sorbic Acid (E202)
  • • Belachan: Shrimps, Salt, Vegetable Oil

Nutrition Info

  • Attributes
    Per Serving (120g)
  • Energy
    568g
  • Protein
    14.3g
  • Total Fat
    42.4g
  • Saturated Fat
    11.8g
  • Trans Fat
    0g
  • Cholesterol
    5mg
  • Carbohydrate
    31.9g
  • Sugars
    28.2g
  • Dietary Fibre
    4.6g
  • Sodium
    1152mg