Key Information

Country/place of Origin

Dietary

Halal

Hypoallergenic

Preparation

• • Directions:
• 1. Heat up 180ml of water in a pot
• 2. Add in Satay Beehoon paste and mix well on a medium heat
• 3. Cover and simmer for 10 minutes
• 4. Blanch white beehoon and suggested ingredients in boiling water for 5 seconds
• 5. Drain off the water
• 6. Portion into individual plate and pour 1 ladle of satay sauce over it
• 7. Place the side ingredients on beehoon, pour half ladle of satay sauce and serve hot

Storage

• • Store in cool and dry place
• • Once opened, keep refrigerated and use within 3 days

Ingredients

• Peanut, Sugar, Vegetable Oil, Onion, Ginger Bud, Spices, Garlic, Salt, Candlenut, Lemongrass, Dried Shrimp, Dried Anchovies,
• • Chili Paste: Dried Chili, Salt, Water, Benzoic Acid
• • Soya Bean Paste: Soya Bean, Wheat Flour, Salt, Sugar, Spice Powder, Sorbic Acid (E202)
• • Belachan: Shrimps, Salt, Vegetable Oil

Nutrition Info

• Attributes
  Per Serving (120g)
• Energy
  568g
• Protein
  14.3g
• Total Fat
  42.4g
• Saturated Fat
  11.8g
• Trans Fat
  0g
• Cholesterol
  5mg
• Carbohydrate
  31.9g
• Sugars
  28.2g
• Dietary Fibre
  4.6g
• Sodium
  1152mg