Made from gluten free ingredients. A non-wheat pasta highly valued for its nutritional benefits. Ideal for those who adhere to a grain-free diet and still want to enjoy an authentic Italian pasta meal.
COUNTRY/PLACE OF ORIGIN
1. Bring a pot of water to a boil to a proportion of 1 litre of water for 100g of pasta
2. Add salt to boiling water
3. Add pasta once the water reaches the boiling point
4. Cook for 9 - 11 minutes and stir occasionally to avoid sticking
5. Blanch with cold water, strain and serve with Naturel Organic Pasta Sauce