KEY INFORMATION
Made from gluten free ingredients. A non-wheat pasta highly valued for its nutritional benefits. Ideal for those who adhere to a grain-free diet and still want to enjoy an authentic Italian pasta meal.
COUNTRY/PLACE OF ORIGIN
Italy
DIETARY
Gluten-FreeHealthier Choice
Hypoallergenic
Lactose-Free
Organic
Trans-Fat Free
VegetarianPREPARATION
- Directions:
- 1. Bring a pot of water to a boil to a proportion of 1 litre of water for 100g of pasta
- 2. Add salt to boiling water
- 3. Add pasta once the water reaches the boiling point
- 4. Cook for 9 - 11 minutes and stir occasionally to avoid sticking
- 5. Blanch with cold water, strain and serve with Naturel Organic Pasta Sauce
STORAGE INFORMATION
Store in a cool and dry place
INGREDIENTS
- Organic Buckwheat Flour, Water
- • Contains 100% wholegrains
NUTRITIONAL DATA
- AttributesPer Serving (125g)
- Energy425kcal
- Protein13g
- Total Fat3.3g
- Saturated Fat0.9g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate86.3g
- Sugars1.1g
- Dietary Fibre8.5g
- Sodium3mg
- Gluten0mg