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House Of Seafood Ready to Eat Crab - Singapore Salted Egg
$59.90
House Of Seafood Ready to Eat Crab - Singapore Salted Egg600g

Key Information

Fresh crab coasted in salted egg gravy, whose depth of flavour is enhance by chili padi and curry leaves with no added preservatives and is free from trans fat. It is kept frozen using an advanced freezing technology to ensure that the crabs retain its top quality and flavour.

Country of Origin

Singapore

Preparation

  • • Directions:
  • 1. Defrost crab
  • 2. Open the plastic seal
  • 3. Heat up for 8 minutes in the microwave
  • • Important:
  • Once thawed, do not defrost

Storage

Keep frozen at -18°C

Ingredients

  • Crab, Full Evaporated Milk (Non-Fat Milk Solids, Milk Fat, Soy Lecithin, Vitamins A & D3), Salted Egg Yolk, Margarine (Palm Oil, Palm Kernel Oil, Salt, Soy Lecithin, Vitamins, Permitted Colour, Permitted Flavouring), Sugar, Flavour Enhancer (E621), Chicken Powder [Salt, Maltodextrin, Flavours (E621, E635), Cornstarch, Sugar, Chicken Meat, Permitted Flavouring, Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch), Palm Fat, Starch
  • • Allergen advice: This product contains cereals containing gluten, crustacean, mulluscs, soybean
  • • Manufactured in a facility that handles gluten, fish, peanut, tree nuts products

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    122kcal
  • Protein
    16.9g
  • Total Fat
    4.1g
  • Saturated Fat
    2.8g
  • Trans Fat
    0g
  • Cholesterol
    94mg
  • Carbohydrate
    4.4g
  • Dietary Fibre
    0.7g
  • Sodium
    462mg
  • Sugars
    3.7g