$1.90
Lee Kum Kee Soup Base For Hot Pot - Sichuan Hot & Spicy
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Key Information
Ready made in a wide range of flavours, Lee Kum Kee convenient soup bases bring you delicious hot pot and saves your preparation time in the kitchen. Prepared from selected peppercorn powder and chilli pepper, this concentrated soup base is an ideal soup base for Sichuan spicy hot pot and noodles.
Country/place of Origin
China
Preparation
- • Directions:
- Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan Hot & Soicy Hot Pot into 1.5L of boiling water
- • Note:
- Once opened, consume immediately
Storage
Store in cool dry place
Ingredients
- Salted Chilli Peppers, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers, Salt, Flavour Enhancers (E621, E627, E631), Sichuan Pepper, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Spice
- • Contains soybeans, wheat, naturally present sulphites
Nutrition Info
- AttributesPer Serving (10g)
- Energy13kcal
- Protein0.5g
- Total Fat1g
- Saturated Fat0.2g
- Trans Fat0g
- Carbohydrate0.4g
- Sugars0.4g
- Sodium613mg
