Golden Chef Paste - Singapore Laksa | NTUC FairPrice
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Golden Chef Paste - Singapore Laksa
220g|Brand:Golden Chef

Key Information

With coconut milk.

Country of Origin

Singapore

Dietary

Dietary informationHalal

Preparation

  • Cooking method:
  • 1. Blanch laksa noodles (400g), fish cakes (80g), bean sprouts (100g) and 6 medium prawns in boiling water
  • 2. Drain and set aside
  • 3. In another pot, mix Golden Chef Singapore Laksa Paste (220g) and water (500ml), and bring it to boil
  • 4. Add fish cakes (80g), bean sprouts, fried beancurd puff (40g) and prawns into laksa gravy
  • 5. Simmer for 10 minutes
  • 6. Place laksa noodles in a bowl and laksa gravy and garnish with laksa leaves
  • 7. Ready to serve

Storage

  • • Store in a cool and dry place
  • • Once opened, keep refrigerated and use within 24 hours
  • • Once heated, use immediately

Ingredients

Coconut Milk (Coconut Cream, Water, Xanthan Gum), Coconut Powder [Coconut Milk Solids, Maltodextrin, Milk Protein (Sodium Caseinate), Trisodium Phosphate], Palm Oil, Chilli Paste (Chilli, Salt, Water, Benzoic Acid), Dried Shrimp, Shallot, Galangal, Salt, Shrimp Paste (Shrimp, Salt), Sugar, Lemongrass, Flavour Enhancer (E621), Spices, Chicken Seasoning Powder (Salt, E621, Corn Starch, Sugar, Chicken Meat and Fat, Flavourings, E631, E627, E150(D), Maltodextrin, Soya Bean, Wheat Grains, Palm Kernel Oil, E551, Turmeric), Turmeric and Chilli