Golden Chef Paste - Singapore Satay Beehoon | NTUC FairPrice
Search
$79.00toFREEdelivery
Shopping cart
Cart
Offer
$4.50
Golden Chef Paste - Singapore Satay Beehoon
290g|Brand:Golden Chef

Any 2 for $7.50, Save $1.50

Till 5th Aug 2021

Country of Origin

Singapore

Dietary

Dietary informationHalal

Preparation

  • Cooking method:
  • 1. Blanch rice vermicelli (140g), fried beancurd puff (40g), bean sprouts (100g), kang kong (200g), cured cuttlefish (150g) and 6 medium prawns separately in boiling water
  • 2. Drain and set aside
  • 3. Mix Golden Chef Singapore Satay Beehoon Paste (290g) and water in another pot and bring it to boil
  • 4. Add in all blanched ingredients (except rice vermicelli) and simmer for 10 minutes
  • 5. Place desired amount of rice vermicelli on plate and pour Satay Beehoon gravy with ingredients over it
  • 6. Ready to serve

Storage

  • • Store in a cool and dry place
  • • Once opened, keep refrigerated and use within 24 hours
  • • Once heated, use immediately

Ingredients

Peanut, Sugar, Palm Oil, Onion, Chilli Paste (Chilli, Salt, Water, Benzoic Acid), Soya Bean Paste (Soya Bean, Wheat Flour, Salt, Sugar, Spice Powder, Sorbic Acid), Garlic, Salt, Candlenut, Lemongrass, Dried Shrimp, Dried Anchovies, Ginger Bud, Chilli, Shrimp Paste (Shrimp, Salt) and Spices