Country of Origin
Thailand
Dietary
Preparation
- • Oven:
- Oven 200°C for 5 minutes - 6 minutes
- • Deep Fry:
- Deep fry for 170°C for 2 minutes - 3 minutes
- • Air Fry:
- Air fry 200°C for 5 minutes - 6 minutes
Storage
Keep frozen at -18°C
Ingredients
Chicken Breast, Water, Wheat Flour, Starch(E1440), Soybean Oil, Modified Tapioca Starch (E1420), Salt [E535,E536, Flavour Enhancer (E621,E635)], Spices Raising Agent [E450(i), E500 (ii)]}, Garlic Powder, Stablilizer (E451i), Sugar, Spice Extracts (E471,E1520), Onion Powder, Flavouring, Natural Coloring (E160c), Anti-Caking (E551), Egg White Powder, Sweetener(E955)
Nutrition Info
- AttributesPer Serving (100g)
- Energy238kcal
- Protein13.7g
- Total Fat11.1g
- Saturated Fat1.9g
- Trans Fat0g
- Cholesterol27.5mg
- Carbohydrate20.2g
- Dietary Fibre1g
- Sodium686mg