COUNTRY/PLACE OF ORIGIN

PREPARATION

• • 1. Open lid (1) halfway
• 2. Add garnish
• 3. Pour boiling water to inner line and close lid for 3 minutes
• 4. Open lid (2) to indicated line
• 4. Hold the bowl with both hands and drain water from bowl
• 5. Remove lid
• 6. Add seasoning powder, seasoning sauce and seasong oil
• 7. Mix well
• • Caution: Hot water

INGREDIENTS

• • Noodle: Wheat Flour (Contains Iron, Zinc, Vitamins [B2, B1, Folic Acid]), (75%), Palm Oil (Antioxidants [307b, 320, 321]), Salt, Acidity Regulators (450, 451, 501, 500), Stabilsers (412, 414), Colour (160a), Emulsifier (1450)
• • Seasoning Powder: Sugar, Salt, Spices (Garlic, Chilli), Flavourings (Onion, Potato, Soya Sauce [Soya, Wheat], Creamer [Glucose, Palm Fat, Sodium Caseinate], Hydrolysed Plant Protein [Soya], Yeast Extract, Oyster, Anticaking Agent [551], Stabiliser [1400], Acidity Regulator ([330)], Flavour Enhancers (621, 635), Colour (150c)
• • Seasoning Oil: Palm OIl, Onion
• • Seasoning Sauce: Sugar, Colour (150c), Salt, Soya Wheat Flour, Thickener (415), Acidity Regulator (260), Preservative (211)
• • Garnish: Textured Plant Protein (Soya), Spring Onion
• • This product contains wheat, fish, soya, milk