Key Information

Country/place of Origin

Preparation

• • Cooking Instructions:
• 1. Open lid halfway
• 2. Add soup and condiments pack
• 3. Add boiling water to marked line
• 4. Close lid and leave for 3 minutes
• 5. Stir well and enjoy!

Ingredients

• • Noodles: Wheat Flour, Modified Starch (E1420), Palm Oil, Salt, E500 (i) and E501 (i)
• • Soup Seasoning: Modifed Starch (E1420), Salt, Creamer [Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caesinate (Contains Milk)], Sugar, E621, Hydrolyzed Soy Protein, Soya Sauce Powder [Soya Sauce (Soya Sauce, Wheat, Salt), Maltodextrin, Palm Oil], Flavouring, E551, Garlic Powder, Onion Powder, Sesame Oil, Yeast Extract, Chives, E635, Black Pepper Powder and E330
• • Garnish: Dehydrated Vegetables (Cabbage, Corn, Carrots, Chives)

Nutrition Info

• Attributes
  Per Serving (70g)
• Energy
  374kcal
• Protein
  8.2g
• Total Fat
  14.5g
• Saturated Fat
  7.3g
• Trans Fat
  0g
• Cholesterol
  0mg
• Carbohydrate
  52.5g
• Sugars
  4.7g
• Dietary Fibre
  2.3g
• Sodium
  1667mg