Key Information

Country of Origin

Dietary

Halal

Preparation

• • Cooking Instructions:
• 1. Open lid halfway
• 2. Add soup and condiments pack
• 3. Add boiling water to marked line
• 4. Close lid and leave for 3 minutes
• 5. Stir well and enjoy!

Ingredients

• • Noodles: Wheat Flour, Modified Starch (E1420), Palm Oil, Salt, E500 (i) and E501 (i)
• • Soup Seasoning:Miso Powder [Maltodextrin, Soya Bean Paste, Soya Bean, Salt)], Salt, E621, Sugar, Modified Starch (E1420), Soya Sauce Powder [Soya Sauce (Soya Bean, Wheat, Salt), Maltodextrin, Palm Oil], Garlic powder, Yeast Extract, Hydrolysed Soy Protein, Flavouring, Chilli Powder, E551, E635, Paprika Oleoresin, Chilli Oleorosin and Black Pepper Powder
• • Garnish: Dehydrated Vegetables (Cabbage, Corn, Carrots, Chives)

Nutrition Info

• Attributes
  Per Serving (70g)
• Energy
  65kcal
• Protein
  1.7g
• Total Fat
  2.5g
• Saturated Fat
  1.2g
• Trans Fat
  0g
• Cholesterol
  0mg
• Carbohydrate
  9g
• Sugars
  0.8.g
• Dietary Fibre
  0.9g