Cravins Bak Kut Teh Ready Broth - Herbal

Offer

$3.40

$3.99

Save $0.59Till 1st Jun 2023

90g|Brand:Cravins

5.0|4 ratings

Key Information

Premium soya sauce included

Country/place of Origin

Malaysia

Preparation

• Directions:
1.Bring 1.6L of water to boil
2. Add in 2 filter bags and 2 whole bulbs of garlic(16 cloves)
3. Boil at medium flame for 30 minutes
4. Add in 1kg of pork ribs and 2 packets of soy sauce
5. Boil at low heat for 60 minutes or until meat is tender
6. Serve hot
• Note:
It is recommended to blanch the raw pork ribs for 1-2 mins prior to cooking

Storage

Store in a cool and dry place

Ingredients

Radix Angelicae Sinensis, Rhizoma Polygonati Officinalis, Fructus Lyci, Radix Codonopsitis, Radixet Rhizoma Rehmanniae, Radix Glyoyrrhizae, Radix Astragali, White Pepper, Cortex Ciniamomi, Rhizoma Ligustici, Radix Ginseng, Pericarpium Citri Chachiensis, Star Anise , Soya Sauce [Soya Sauce, Water, Salt, Flavour Enhancer (E621)]