Offer
5.0|5 ratings
KEY INFORMATION
Premium soya sauce included
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- • Directions:
- 1.Bring 1.6L of water to boil
- 2. Add in 2 filter bags and 2 whole bulbs of garlic(16 cloves)
- 3. Boil at medium flame for 30 minutes
- 4. Add in 1kg of pork ribs and 2 packets of soy sauce
- 5. Boil at low heat for 60 minutes or until meat is tender
- 6. Serve hot
- • Note:
- It is recommended to blanch the raw pork ribs for 1-2 mins prior to cooking
STORAGE INFORMATION
Store in a cool and dry place
INGREDIENTS
Radix Angelicae Sinensis, Rhizoma Polygonati Officinalis, Fructus Lyci, Radix Codonopsitis, Radixet Rhizoma Rehmanniae, Radix Glyoyrrhizae, Radix Astragali, White Pepper, Cortex Ciniamomi, Rhizoma Ligustici, Radix Ginseng, Pericarpium Citri Chachiensis, Star Anise , Soya Sauce [Soya Sauce, Water, Salt, Flavour Enhancer (E621)]
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy210kcal
- Energy882kJ
- Carbohydrate42.8g
- Dietary Fibre13.1g
- Protein8.6g
- Total Fat1.9g
- Saturated Fat0.5g
- Trans Fat0g
- Cholesterol0mg
- Sodium3063.3mg