Cravins Sauce - Char Siew | NTUC FairPrice

Country of Origin

Malaysia

Preparation

  • • Roasted Char Siew Sauce:
  • 1. Marinate 1 kg of fresh meat (Pork belly with skin removed) with 1 packet of char siew sauce for at least 2-4 hours or overnight
  • 2. Bring 450ml of water to boil in a wok or cooking pan
  • 3. Add marinated meat and simmer for 20 minutes with lid on
  • 4. Turn meat over and simmer for another 20 minutes with lid on
  • 5. Remove lid and switch to medium flame and simmer for 5 minutes or until sauce is reduced to a sticky consistency
  • 6. Lightly char meat under low flame for another 5 minutes
  • 7. Serve hot
  • • Stir Fry:
  • 1. Wash and cut 750g of meat into strips
  • 2. Sautee a few gloves of garlic until golden brown
  • 3.Add meat and stir fry on medium heat for 2 mins
  • 4. Add 1 packet of char siew sauce and mix well. Cover the pan and simmer on medium heat for 10 minutes
  • 5. Remove the cover and cook for another 10 minutes or until meat is lightly charred
  • 6. Garnish with spring onions and serve hot

Storage

Store in a cool and dry place

Ingredients

Sugar, Oyster Sauce, Malt, Garlic, Sesame Oil, Soy Sauce, Soy Bean Paste, Salt, Spices, Permitted Colouring

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    289kcal
  • Energy
    1214kJ
  • Carbohydrate
    63.2g
  • Dietary Fibre
    0.7g
  • Protein
    1.4g
  • Total Fat
    3.4g
  • Saturated Fat
    0.7g
  • Trans Fat
    0g
  • Cholesterol
    0mg
  • Sodium
    1337.7mg