COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Roasted Char Siew Sauce:
• 1. Marinate 1 kg of fresh meat (Pork belly with skin removed) with 1 packet of char siew sauce for at least 2-4 hours or overnight
• 2. Bring 450ml of water to boil in a wok or cooking pan
• 3. Add marinated meat and simmer for 20 minutes with lid on
• 4. Turn meat over and simmer for another 20 minutes with lid on
• 5. Remove lid and switch to medium flame and simmer for 5 minutes or until sauce is reduced to a sticky consistency
• 6. Lightly char meat under low flame for another 5 minutes
• 7. Serve hot
• • Stir Fry:
• 1. Wash and cut 750g of meat into strips
• 2. Sautee a few gloves of garlic until golden brown
• 3.Add meat and stir fry on medium heat for 2 mins
• 4. Add 1 packet of char siew sauce and mix well. Cover the pan and simmer on medium heat for 10 minutes
• 5. Remove the cover and cook for another 10 minutes or until meat is lightly charred
• 6. Garnish with spring onions and serve hot

STORAGE INFORMATION

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy289kcal
• Energy1214kJ
• Carbohydrate63.2g
• Dietary Fibre0.7g
• Protein1.4g
• Total Fat3.4g
• Saturated Fat0.7g
• Trans Fat0g
• Cholesterol0mg
• Sodium1337.7mg