A premium oat cracker with a crunchy, nutty flavour. Made with 100% natural New Zealand whole grain oats, pure New Zealand butter and the highest quality almonds. Crunchy, nutty, full of flavour, specifically designed to go with fine cheese, fruit pastes, spreads and dips. Goes perfectly well with camembert, gruyere, brie, parmesan, cheddar, feta, gouda, and creamy blue cheese.
Country of Origin
Keep in room temperature
Oats (43%), Butter (Cream), Tapioca Starch, Almonds (12%), Oat Bran, Sea Salt, Brown Sugar, Baking Powder (Raising Agents (Baking Soda (500), Cream Of Tartar (336I)))