A delicious nutty & crunchy artisan oat cracker thats lovingly batch backed using whole grain oats & 20% hazelnuts grown in the south island.sensational when paired with emmental, gouda, gruyere or your favourite topping. A touch of quince paste takes it to another level.
Country of Origin
Keep in room temperature
Oats (41.0000%), Hazelnuts (20.0000%), Butter (Cream), Tapioca Starch, Sea Salt, Brown Sugar, Baking Powder (Raising Agents (Baking Soda (500), Cream Of Tartar (336I)))