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KEY INFORMATION
Organic poha is also know as pawa, aval, pounded, flaked beaten or pressed rice. Organic rice is husked, cleaned, parboiled, drained and then flattened by large rollers until very thin. Poha is naturally gluten-free and is used in a multitude of dishes. Poha cooks very fast.
COUNTRY/PLACE OF ORIGIN
India
PREPARATION
Organic poha is also know as pawa, aval, pounded, flaked beaten or pressed rice. Organic rice is husked, cleaned, parboiled, drained and then flattened by large rollers until very thin. Poha is naturally gluten-free and is used in a multitude of dishes. Poha cooks very fast.
STORAGE INFORMATION
Store in dry area