It sticks to only Japan's domestic raw materials, it is truly great and high quality Japanese Panko dried breadcrumbs. Use 100-percent flour from Hokkaido. Its the Hokkaido product of so delicious ingredient.
Country/place of Origin
Avoid direct sunlight, heat and humidity, store in a cool dark place.
Wheat Flour (Hokkaido produced), Shortening, Wheat Gluten, Yeast, Sugar, Salt, Soy Flour, Yeast FOod, Vitamin C.