Bring bulk and texture to your cooking without the calories using Sunplus's black konnyaku yam cake. Made from the konjac yam plant and added seaweed to give it its brown/black colour, this konnyaku is excellent at absorbing surrounding flavours and has a chewy texture ideal for soup and noodle dishes or okonomiyaki..
Country/place of Origin
Avoid direct sunlight, heat and humidity, store in a cool dark place.
Konjac Powder, Seaweed Powder, Calcium Hydroxide, Water.