- We hand-select the finest 100-percent Espad?n agaves. Casamigos Mezcal is made using traditional methods. Once harvested the pinas are split and laid to cook for 4?6 days in six-ton earthen pits. Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.
- *JWC discount is not applicable on Marketplace products*
Country/place of Origin
Store away from direct light in a cool & dry place; room temperature