Country/place of Origin

Dietary

Halal

Preparation

• 1. Put seasoning powder and abalone into 450ml of water and heat until it's boiling
• 2. Place noodles into boiling water and cook for an additional 3 minutes
• 3. Delicious noodles are ready to be served

Storage

Ingredients

• • Noodle: Wheat Flour, Vegetable Oil (Palm), Salt, Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Emulsifiers (Sodium Carboxymethyl Cellulose, Sodium Triphosphate)
• • Abalone & Sauce: Abalone, Sauce [Abalone Extract, Sugar, Salt, Water, Soya Bean, Wheat Flour, Yeast Extract, Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanlyate, Sodium Benzoate (Permitted Preservatives), Sucralose]
• • Seasonings: Spices (Star Anise, Cinnamon, Cumin, Pepper), Sugar, Salt, Monosodium Glutamate, Hydrolysed Vegetable Protein (Soya Bean), Maltodextrin, Corn Starch, Yeast Extract, Flavouring Substances, Palm Olein, Disodium 5'Inosinate & Disodium 5'-Guanlyate
• • Contains seafood, gluten and nuts

Nutrition Info

• Attributes
  Per Serving (150g)
• Energy
  270kcal
• Cholesterol
  5mg
• Total Fat
  9g
• Saturated Fat
  4g
• Sodium
  1152mg
• Carbohydrate
  39g
• Dietary Fibre
  39g
• Sugars
  2g
• Protein
  8g
• Vitamin A
  0g
• Vitamin C
  27g
• Calcium
  0g
• Iron
  10.5g