It is a convenient instant noodle product for busy days that need a quick and nutritious meal. Phu Huong vermicelli with with special chewy vermicelli is added with mung bean starch and an irresistible attractive Shrimp tomyum soup.
Country/place of Origin
Put dried vermicelli, seasoning packages in the bowl. Add about 400ml of boiling water, cover for 3 minutes
Preserving a cool and dry place. Avoid direct exposure to heat or sunlight.
Potato starch, pea starch, green bean starch, sugar, salt, tamarind extract, refined oil, flavoring agent, shrimp, chili, onion, lemongrass, ginger, galangal, dried fish cake, onion dried purple, pork powder, cilantro,