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Wholesome Harvest
Wholesome Harvest
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KEY INFORMATION
"The scorpion fish pate, or ""pate de cabracho"" is a creamy and tasty pate perfect for appetizers and tapas. It's a pate that's most commonly found in the region of Asturias. It's delicious paired alongside picos or toasted bread -- a dash of alioli or mayo on the plate is a nice pairing as well.
COUNTRY/PLACE OF ORIGIN
Spain
STORAGE INFORMATION
Before Opening: Store in a cool and dry place
INGREDIENTS
Red Scorpion Fish (30%) (Fish), Hake (Fish), Olive Oil, Tomato Concentrate, Egg Powder, Fried Onion, Milk Protein, Wine, Salt, Vinegar And Spices.