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Ashui
Taiwan's All-Time Favourite
AshuiTaiwan's All-Time Favourite
Key Information
We choose top-grade cabbage and add with hot pepper, fish sauce, green onion, garlic and other condiments to ferment the cabbage. the great smell is from the fermentation process of lactic acid bacteria. It has strong flavor and is a good appetizing food, being able to be used in wide applications, such as used as an appetizer, or added into hot pot soup base to make kimchi hot pot.
Country/place of Origin
Taiwan
Dietary
Gluten-Free
Lactose-Free
Hypoallergenic
Trans-Fat FreePreparation
We choose top-grade cabbage and add with hot pepper, fish sauce, green onion, garlic and other condiments to ferment the cabbage. the great smell is from the fermentation process of lactic acid bacteria. It has strong flavor and is a good appetizing food, being able to be used in wide applications, such as used as an appetizer, or added into hot pot soup base to make kimchi hot pot.
Storage
Store in a dry and cool place and refrigerate after opening
Ingredients
Garlic, Carrot, Scallion, Ginger
Nutrition Info
- AttributesPer Serving ()
- Protein1.0g
- Fat0.2g
- Sugar1.4g
