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Kirei Japanese Food Supply
Taste Japan's Finest
Kirei Japanese Food SupplyTaste Japan's Finest
KEY INFORMATION
This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong texture. It can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong texture. It can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.
STORAGE INFORMATION
Store away from direct sunlight, heat and humidity.
