Key Information
All ingredients used are organically grown in accordance to the EU law governed by the Italian Certification Body (CCPB). Produced in the plant of Via Felicetti, 9-38037 Predazzo - Italy
Country/place of Origin
Italy
Dietary
Organic
HalalPreparation
- 1. 1.2 litres of water per 80g of dry pasta (for one serving)
- 2. Boil water and add 10g of salt per litre of water
- 3. Cooking time of 11 minutes for italian style 'al dente'
- 4. For softer pasta, boil for 2 or 3 minutes more
Storage
Keep in cool, dry place
Ingredients
- 100% Italian Organic Durum Wheat Semolina
- • Contains gluten
- • May contain traces of egg
Nutrition Info
- AttributesPer Serving (80g)
- Energy281kcal
- Trans Fat0g
- Protein8.5g
- Total Fat1g
- Saturated Fat0.2g
- Cholesterol0mg
- Carbohydrate58.4g
- Dietary Fibre2.4g
- Sodium2.2mg
- Sugars3.2g
