Altamont Wine Studio White Wine - Sauvignon Blanc


    The drums start, get ready for the aroma rush when first poured, crushed tomato seeds, snow pea shoots and muddled passion fruit pulp. When this rock and roll baby settles down, new season asparagus and crushed rocks get more serious with a squeeze of torched limejuice . On the palate, signature minerality guides the tour with mouthwatering citrus flowing, red finger lime, bitter orange and imperial lemon. Intensity of flavor can't be ignored as lychee juice and wild guava lead you on an ultra fresh experience. The acid finishes of the set, balanced but lets you go gently.




    Best serve between 7C and 10C


    • To be stored in dark and quiet places with a constant humidity of aproximately 80% and constant temperature
    • Ideal storage temperature from 7°C to 10°C


    Sauvignon Blanc


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    Altamont wine studio revolves around the idea of using small but very high quality batches of Adelaide Hills fruit Altamont is a very small winery, with the latest state of the art equipment for small batch premium winemaking, and all managed by people who love their wine … I mean work Located at Peacock Road Lenswood we are tucked away in a valley with natural bush and vines all around us Kangaroos drop in from time to time to say hello Tranquil Perfect for making great wine
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