From AmoreTerra, Italian organic supply chain, the Penne pasta shape, perfect to capture tomato sauce creations. For the pasta making process we have relied on two pasta makers based in Basilicata. The place is located over 700 meters above sea level, to guarantee an high quality water in addition to the perfect mix of pressure and temperature, which are important to the final product. The semolina, mixed with mountains water, creates a knead that will be shaped during the bronze drawing process, which scratching the surface leaves it rough and porous, like the pasta makers tradition. After that, pasta is lied on wood looms with a small net made by an aseptic material, to begin the low temperature drying phase.
Country/place of Origin
dry storage - room temperature