Semolina is also known as Rava by South Indians and is also called as Sooji by some others. It is used in the making of upma, thosai, urundai (rawa ball) ladu and etc by both South Indians and North Indians alike.
Country/place of Origin
Mix the semolina with a sufficient amount of milk until it makes a paste. Boil the rest of the milk in a pot. Add semolina paste, vanilla essence and sugar. Stir until thickens, you can eat it while its still hot or when its cold,
Store in cool dry area
- AttributesPer Serving ()
- Total Calories360g