Sold by:
Anarkali Food Products
The Taste You Love
Anarkali Food ProductsThe Taste You Love
Delivered by Sun, 31 Mar
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 31 Mar
We will need more time to get this item from the seller and deliver to you.
Sold by:
Anarkali Food Products
The Taste You Love
Anarkali Food ProductsThe Taste You Love
Delivered by Sun, 31 Mar
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 31 Mar
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Popular in the Northern as well as the Southern states of India, this dal is used throughout the country for making vada, rotis, parathas, dals, salads, and snacks.
COUNTRY/PLACE OF ORIGIN
India
DIETARY
Vegetarian
PREPARATION
For making Tosai (South Indian pancake) Urid Dhal batter is one of the important base Cooking urid dal is simple. Wash and then place it in a pot, covering it with 1 inch of water. Bring the water to a boil then reduce it to a simmer. Cover and let cook for an additional 30 to 45 minutes before draining and adding seasonings of your choice or vegetable.
STORAGE INFORMATION
Store in cool dry area
INGREDIENTS
Natural Pulses
NUTRITIONAL DATA
- AttributesPer Serving (null)
- Energy341kcal
- Carbohydrates58.99g
- Protein25.21g
- Total Fat1.64g
- Cholesterol0.0g
- Dietary fibre18.3g