Pesto Genovese is made of traditional Italian recipe comprising sweet basil which combines well with the aroma of cashew nuts which will add an extra touch to any recipe. You can simply stir it into boiled pastas or use it as a dressing on potatoes or beans. Great for use also for toppings onto chickens and fish.
Country/place of Origin
No cooking needed. Use directly from the bottle.
Keep in a dry cool place. Refrigerate after opening.
Basil, Cashew Nuts, Sunflower Oil, Cheese, Garlic, salt.
- AttributesPer Serving ()
- Saturated Fat6.4g