This noodle pasta is very delicious to the taste. It is easy to cook pasta, resulting in a smooth and non sticky texture. Perfect for all noodle dishes, with pasta sauces, or simply with pesto, stir-fry in wok or in soup and gravy. Good substitute for yellow noodles in the preparation of laksa, mee goreng and fried Hokkien mee .
Country/place of Origin
Put a pot of slightly salted water to boil. Add the pastas and cooked for about 8 minutes to al-dente. Drain and ready to serve.
Keep in a dry cool place.
Durum Wheat Semolina, Water. May contain traces of eggs
- AttributesPer Serving ()
- Saturated Fat0.1g