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Arrighi Ravioli Pasta - Al Formaggio
250g|Brand:Arrighi

Country/place of Origin

Italy

Preparation

  • 1. Cook in boiling water for 13 to 14 minutes
  • 2. Simply sprinkle cheese on it or stir in with pesto sauces

Storage

Store in a cool and dry place

Ingredients

  • • Egg Pasta: Durum Wheat Semolina, Eggs
  • • Filling: Breadcrumbs (Soft Wheat Flour, Water, Brewer’s Yeast, Salt), Palm Oil, Cheese (Milk, Ferments, Salt, Rennet), Ricotta Cheese (Whey of Milk, Cream, Salt), Salt, Milk Whey Powder, Cheese Powder (Milk, Salt, Rennet), Flavouring (Contains Milk), Yeast Extract, Spices
  • • May contain: Traces of Soya

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    1578kJ
  • Total Fat
    8g
  • Saturated Fat
    4g
  • Carbohydrate
    61g
  • Sugars
    3g
  • Dietary Fibre
    3g
  • Protein
    13g
  • Salt
    2g