Country/place of Origin

Preparation

• 1. Cook in boiling water for 13 to 14 minutes
• 2. Simply sprinkle cheese on it or stir in with pesto sauces

Storage

Ingredients

• • Egg Pasta: Durum Wheat Semolina, Eggs
• • Filling: Breadcrumbs (Soft Wheat Flour, Water, Brewer’s Yeast, Salt), Palm Oil, Cheese (Milk, Ferments, Salt, Rennet), Ricotta Cheese (Whey of Milk, Cream, Salt), Salt, Milk Whey Powder, Cheese Powder (Milk, Salt, Rennet), Flavouring (Contains Milk), Yeast Extract, Spices
• • May contain: Traces of Soya

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  1578kJ
• Total Fat
  8g
• Saturated Fat
  4g
• Carbohydrate
  61g
• Sugars
  3g
• Dietary Fibre
  3g
• Protein
  13g
• Salt
  2g