Made with premium durum wheat semolina, tomato and spinach, the combination of colour brings to life the pasta dish which cooks perfectly to al-dente, retaining its pretty butterfly shapes. This playful dish is absolutely delicious to taste on its own or with any type of sauces.
Country/place of Origin
Put a pot of slightly salted water to boil. Add the pastas and cooked for about 8 minutes to al-dente. Drain and ready to serve.
Keep in a dry cool place.
Durum Wheat Semolina Flour, Spinach, Tomatoes, Water. May contain traces of eggs
- AttributesPer Serving ()
- Saturated Fat0.1g