KEY INFORMATION

• • Authentic Korean traditional japcahe taste
• • Low in calories
• • Home meal replacement
• • No preservatives
• • Microwave in 5 minutes

COUNTRY/PLACE OF ORIGIN

DIETARY

Trans-Fat Free

PREPARATION

• • Microwave Oven:
• 1. Prepare a frozen Japchae and open the lidding film over the tray at the corner
• 2. Put into microwave and heat in 4 minutes 30 seconds (1000W)
• 3. Stir well and serve at once
• • Fry Pan:
• 1. Add frozen Japchae to fry pan
• 2. Heat on medium high for 6 minutes and 30 seconds
• 3. For rich flavor, add some sesame oil

STORAGE INFORMATION

• • Store in freezer -18°C or below
• • Do not refreeze after thawing since it is already a frozen product

INGREDIENTS

• Sweet Potato Noodles (Sweet Potato Starch), Japchae Sauce SOO {Soy Sauce [Gluten (Wheat), Soybean, Salt], Sugar, High Fructose Corn Syrup, Seasoning Powder (Shiitake Mushroom, Salt), Premix Powder (Milk), Caramel}, Onion, Green Bean Sprouts, Spinach, Carrot, Egg, Sesame Oil
• • Contains: wheat, soybean, egg, milk
• • This product is manufactured in the same place where products containing shrimp, tomato, pork and nuts are produced

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Calories210kcal
• Calories from Fat54kcal
• Total Fat210g
• Saturated Fat0g
• Trans Fat0g
• Cholesterol34mg
• Sodium605g
• Carbohydrate48g
• Dietary Fibre0g
• Sugars4g
• Protein2g