Konjac is a POPULAR ingredient in vegetarian cooking, used as substitutes for many meat-based products! Konjac is a plant whose root has starchy binding properties, which makes it a useful ingredient in noodles and flour blends, and its often compared to gelatin. Good low carbohydrate substitute for slim noodles or vermicelli for those who are health-conscious or consumers trying to lower calorie intake. Great tasting and its quality is not inferior to that of normal vermicelli or noodles.
Country of Origin
Pleas store in cool and dry place.
Water, Konjac, Calcium Hydroxide
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