Konjac is a POPULAR ingredient in vegetarian cooking, used as substitutes for many meat-based products! Konjac is a plant whose root has starchy binding properties, which makes it a useful ingredient in noodles and flour blends, and its often compared to gelatin. Good low carbohydrate substitute for kway teow for those who are health-conscious or consumers trying to lower calorie intake. Great tasting and its quality is not inferior to that of original kway teow. Can be used for fried kway teow which is a popular dish in Singapore.
Country/place of Origin
Pleas store in cool and dry place.
Water, Konjac, Calcium Hydroxide, Tapioca Flour, Calcium Carbonate
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