Konjac is a POPULAR ingredient in vegetarian cooking, used as substitutes for many meat-based products! Konjac is a plant whose root has starchy binding properties, which makes it a useful ingredient in noodles and flour blends, and its often compared to gelatin. Good low carbohydrate substitute for noodle made from rice flour for those who are health-conscious or consumers trying to lower calorie intake. Great tasting and its quality is not inferior to other noodles. Can be used for many dishes!
Country/place of Origin
Pleas store in cool and dry place.
Water, Konjac, Calcium Hydroxide
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