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$3.28
Asian Home Gourmet Spice Paste - Cantonese Claypot Rice
4.8|5 ratings

COUNTRY/PLACE OF ORIGIN

Thailand

DIETARY

Dietary informationHalal

PREPARATION

  • 1. Heat oil in non-stick wok on medium heat
  • 2. Add chicken, mushrooms and sausages, then stir-fry for 3-4 minutes
  • 3. Add rice, Spice paste and soy sauce, then stir-fry for 2 minutes
  • 4. Transfer to a claypot or rice cooker
  • 5. Cover and cook greatly for 5 minutes on low heat before garnish and serving hot

INGREDIENTS

Soya Bean Oil, Sugar, Soya Sauce, Tomato Paste, Dark Soya Sauce, Ginger, Hydrolysed Protein from Maize and Soya, Herbs and Spices, Sesame Oil, Distilled Vinegar

NUTRITIONAL DATA

  • AttributesPer Serving (100g)
  • Energy186kcal
  • Protein0.3g
  • Total Fat2g
  • Saturated Fat0.5g
  • Trans Fat0.06g
  • Cholesterol0mg
  • Carbohydrate3.8g
  • Sugars3.7g
  • Dietary Fibre0.8g
  • Sodium579mg