- • Chilled Beef Chuck Tender Grass Fed
- • Grass Fed
- • Lean cut, long and narrow with a pointed tip
- • Can be used to make beef chuck and pea pies, beef chunk pot roast, boneless beef chunk roast and braised beef chunk roast
Country of Origin
Recommended for slow cooking
Keep chilled at 0 - 4°C
Australia is renowned for the quality and consistency of its grassfed beef. With less fat, saturated fat, cholesterol and calories, the quality is superior and tender.