$6.72
$16.00
Save $9.28Till 23rd Oct 2026
Aw's Market Beef Grassfed Knuckle Minced
150 G|Brand:Aw's Market
seller-logo
Sold by:
Aw's Market
Up to 50% OFF
Aw's MarketUp to 50% OFF
Delivered by Tue, 14 Apr

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Tue, 14 Apr

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
Aw's Market
Up to 50% OFF
Aw's MarketUp to 50% OFF
Delivered by Tue, 14 Apr

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Tue, 14 Apr

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

Beef knuckle Minced is a versatile cut of meat that can be used in roasts, stews, kebabs, and grilled steaks. It can also be thinly sliced to use as cold cuts or in Philly cheesesteaks.

COUNTRY/PLACE OF ORIGIN

Australia

PREPARATION

Beef knuckle Minced is a versatile cut of meat that can be used in roasts, stews, kebabs, and grilled steaks. It can also be thinly sliced to use as cold cuts or in Philly cheesesteaks.

STORAGE INFORMATION

Chilled

ADDITIONAL INFORMATION

  • Product Type: Beef
  • Meat Type: Red Meat
  • Cut: Knuckle
  • Form: Minced
  • Fresh: Fresh
  • Bone: Boneless
  • Skin: Skinless
  • Lifestyle Preference: Grass Fed
  • Best For: Stir-Frying, Deep-Frying, Steaming, Stewing