

$6.32
$8.00
Save $1.68Till 1st Dec 2025
Aw's Market Fresh Malaysian Pork Shoulder Cube (Twee Bak)
Spend $50, get $3 off
Till 29th Jun 2025
Spend $80, Get $5 off
Till 29th Jun 2025
Sold by:
Aw's Market
Up to 50% OFF
Aw's MarketUp to 50% OFF
Delivered by Sat, 21 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 21 Jun
We will need more time to get this item from the seller and deliver to you.
Sold by:
Aw's Market
Up to 50% OFF
Aw's MarketUp to 50% OFF
Delivered by Sat, 21 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 21 Jun
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Also known as Pork Shoulder, our Pork Twee Bak is tender and soft, perfect for making any dish. Our fresh pork shoulder cubes makes it a healthy and convenient option for stir-fries and stews. Good for Sweet and Sour Pork dish.
Imported from Malaysia, our fresh pork is butchered and packed in Singapore to ensure optimal freshness for your cooking needs. Known as our Grandparent's preferred choice of Pork, Malaysian pork is exclusive to fresh markets in Singapore.
Please refer to the packaging for the expiry date upon receiving your products."
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
Also known as Pork Shoulder, our Pork Twee Bak is tender and soft, perfect for making any dish. Our fresh pork shoulder cubes makes it a healthy and convenient option for stir-fries and stews. Good for Sweet and Sour Pork dish.
Imported from Malaysia, our fresh pork is butchered and packed in Singapore to ensure optimal freshness for your cooking needs. Known as our Grandparent's preferred choice of Pork, Malaysian pork is exclusive to fresh markets in Singapore.
Please refer to the packaging for the expiry date upon receiving your products."
STORAGE INFORMATION
Chilled
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Shoulder
- Form: Cube
- Fresh: Fresh
- Bone: Boneless
- Skin: With Skin
- Best For: Braising, Roasting, Slow-Cooking