HomeMeat & SeafoodBeef & LambFresh Beef & Lamb
Fresh Beef & Lamb
HomeMeat & SeafoodBeef & LambFresh Beef & Lamb
Fresh Beef & Lamb
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Aw's Market Lamb Shoulder Stir Fry
150 G|Brand:Aw's Market
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Aw's Market
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Aw's MarketUp to 50% OFF
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Delivered by Fri, 16 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Fri, 16 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
Aw's Market
Up to 50% OFF
Aw's MarketUp to 50% OFF
View Shop
Delivered by Fri, 16 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Fri, 16 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

Our lamb shoulder is wonderful when roasted. Flavourful and tender meat with lesser gamey-ness than mutton. It is kept at 2-4 degrees to maintain optimum freshness. For the expiry date, please refer to the packaging when you receive your products.

COUNTRY/PLACE OF ORIGIN

Australia

PREPARATION

Our lamb shoulder is wonderful when roasted. Flavourful and tender meat with lesser gamey-ness than mutton. It is kept at 2-4 degrees to maintain optimum freshness. For the expiry date, please refer to the packaging when you receive your products.

STORAGE INFORMATION

Chilled

ADDITIONAL INFORMATION

  • Product Type: Lamb
  • Meat Type: Red Meat
  • Cut: Shoulder
  • Form: Sliced
  • Fresh: Fresh
  • Bone: Boneless
  • Skin: Skinless
  • Best For: Stir-Frying