KEY INFORMATION
- • Gives more lightness to sponge and chiffon cakes
- • Adds extra stiffness to egg whites for meringue pie topping
- • Prevent souffles from falling
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
HalalPREPARATION
Use 1/2 teaspoon of cream of tartar with 1/4 teaspoon of bicarbonate of soda and cornflour as baking powder
