COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Halal
PREPARATION
- • Directions:
- 1. Add required amount of gelatine to the hot water
- 2. Beat briskly with a fork or whisk
- 3. Add this solution to other ingredients mixing thoroughly
- 4. Refrigerate until firm
- • Uses:
- 3 teaspoon will get 2 cups (1/2 litre) of liquid into a light jelly
INGREDIENTS
Bovine